Catering and Hospitality: 12-Week Academic Alignment

This 12-week beginner programme prepares learners for practical work in catering, hospitality, food service, hotel operations, and entrepreneurship. Each daily session combines core theory, hands-on practice, communication, professional ethics, and workplace placement activities. Learners build skills in food safety, nutrition, cooking, baking, customer service, hotel operations, menu costing, and event planning while maintaining workplace learning logs and a digital career portfolio. By the end, they can develop and present a catering or hospitality solution for a real Nigerian or African problem.